Diving for Conch with Captain Jahlee

On June 14, 2011 in News, Ragga Crew, Ragga Vids

Conch is reguarly used in Belizean cooking, most commonly in fritters, ceviches and soups and it is delicious in all of them! In this video Jahlee shows you how to dive for conch, remove them from their shell the old fashion way and prepare them for eating. As strange as a conch looks when it first comes out of the shell i promise it is very tasty, so make sure you give it a try when you come to Belize!

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